We are a simple rustic restaurant with good home cooking and daily changing lunch menus.
Our extensive à la carte menu is very attractive, as it is adapted four times according to season. Here you will find various homemade products such as three kinds of salad sauces, fresh egg pasta, over butter and sauces to accompany the meat, spring rolls and much more.
All this is prepared in the Rigi - Kitchen with love and passion and presented fresh on the plate.